The 5mm thick spine at the handle gives a great feel in the hand. The strong distal taper (down to 1.2mm at start of K-tip) and 50mm heel height means it still glides through food effortlessly. The S grind geometry ensures maximum food release.
Handmade from 5mm A2 steel.
Heat treated to 61RC (actually tested)
Strong distal taper (From 5mm at spine to 1.2mm at start of K-tip)
200 mm cutting edge
50mm height at heel
weighs in at 148 grams
Dyed and stabilized Maple burl handle with black g10 spacer.